The Pizza

    As handmade
    High quality.

    Raw materials.

    Thanks to its flexibility, OperaPrima is perfect for any kind of recipe. This makes it possible to achieve an excellent pizza whenever needed.

    FLOURS.

    OperaPrima can be used with the following types of flour:
    • Type 00 flour
    • Type 0 flour
    • Type 1 flour
    • Spelt flour
    • Rye flour
    • Kamut flour

    PASTES.

    The product processes doughs prepared by direct and indirect technique:

    .

    DOUGHS.

    It is the simplest and most repeatable method because all the ingredients of the recipe are mixed together according to a defined order respecting the maturation times of flours.

    Indirect Technique

    The product processes doughs prepared using both direct and indirect methods:

    The finished product.

    It takes seconds to obtain a tasty and light pizza, with a well-defined edge and even cooking. Different types of pizzas can be prepared, depending on the restaurant menu.

    PIZZA NAPOLETANA.

    It is a soft and alveolate pizza, with a classic round shape, with a well-defined and thin cornice in the central part. This type of pizza has also become a UNESCO World Heritage Site

    CLASSIC PIZZA.

    A typical crispy pizza with a thin crust that can be made using all kinds of flour and seasoned with a wide variety of toppings.

    ROMAN PIZZA.

    A thin, crispy pizza whose high-hydration dough is usually prepared using the poolish or liquid biga method. Because of its fragrance, the Romans also call it “scrocchiarella”.

    Special features

    • Defined edge
    • Adjustable edge thickness
    • Adjustable base thickness
    • Customizable diameter
    • Uniform stretching
    • Artisan result