OperaPrima simplifies and speeds up the preparation phases, keeping all the artisanal characteristics of the pizza unchanged. Discover how OperaPrima creates an artisan pizza.
Focus on quality
Besides the energy crisis, the fluctuating cost of gas and the decreased willingness to pay, Christmas holidays for Italian families will be marked by reduced consumption and economic savings.
In a special period such as Christmas, attention will always be paid to the quality of the raw material and to the dishes that will be prepared and shared.
Quality is the characteristic to which we, as Italians, have always paid more attention, thanks to our knowledge of authentic flavours learned since childhood.
And if there is a dish that consists of a few simple ingredients and that is able to satisfy the palates of adults and children, experts and amateurs, that is certainly pizza.
What makes a pizza a real artisan pizza
“Few people know how to do it properly, but everyone likes it“, stated a few years ago CNN talking about Italian pizza, in its ranking of the best dishes in the world. Pizza, in its simplicity, is always at the top of culinary preferences, not only in our country but all over the world.
Italians prefer the quality of artisanal pizza, with respect to industrially produced pizzas such as the forzen ones. What are the characteristics that distinguish an artisan pizza?
According to the True Neapolitan Pizza Association (born to promote and protect, in Italy and in the world, the true Neapolitan pizza), it must be rounded, with the raised edge and cooked strictly in a wood oven.
More generally we can say that a culinary craft product has unique and differentiating characteristics, in the sense that it is not always identical and perfect but can have small differences, which make it unique.
A pizzeria willing to win the heart of pizza lovers should pay attention to its quality and the quality of the service, to welcome and make customers feel comfortable. The characteristics of a pizza that is recognized in its craftsmanship are: the dough made with a very limited number of ingredients and left to rise; the products to fill the pizza are simple and genuine (peeled tomato, mozzarella, olive oil); after cooking the surface of the pizza should assume a golden color and there should be few burns; the typical scent of freshly baked pizza is the same one of bread just out of the oven.
OperaPrima ally of pizza makers
OperaPrima is the Pizza Shaper born to become the best ally of pizza makers and restaurateurs because it simplifies and speeds up the stages of preparation, keeping unchanged all the characteristics of the pizza.
It has been designed to facilitate the work of the pizza maker and be used in a very intuitive way, even from the operators to the first experiences. Just set the desired characteristics of the pizza (diameter, thickness, edge), follow the steps of guided processing of the machinery and finally enjoy the final result of a fragrant and artisan pizza. In fact, thanks to the dough opening system that simulates the expert hands of the pizza maker, guarantees a high quality of the finished product.
During 2022 OperaPrima was presented at the most important international trade fairs, such as Paris Parizza, the European Pizza & Pasta Show in London, the Pizza & Pasta Expo in Atlantic City and the Pizza Tomorrow Summit in Orlando.
OperaPrima has been recognized as innovative and professional, able to quickly and easily create good Italian pizza replicating the skilled workforce.
As you can see in the video, with OperaPrima there is no difference compared to the manual processing of the dough: the pizza shaper thanks to its unique system to roll out the dough ensures a stretch exactly identical to that of a professional pizza maker.