Thanks to OperaPrima, in a short time you can get a good pizza, light, tasty, fragrant and with a defined edge, classic, Neapolitan or Roman according to the requests. And in a short time, even an inexperienced operator can learn how to use it and be able to prepare a perfect Italian pizza. Watch the video to see the first and only professional automatic pizza spreader in action.

A frequently asked question

“Is it easy to use?” This is one of the questions often asked during the many demos that take place in Ecor International’s pizza area or online. Ease of use is one of the many advantages of OperaPrima. Like all machines, it is necessary to learn how to use it but, unlike any other, it takes very little time to reach a good level of confidence, both for a qualified pizza maker but also, and above all, for an inexperienced operator. So, if you want to know how long it takes to learn how to use OperaPrima, then we can tell you that it really takes very little time to get a good familiarity, because it is designed to be a very user-friendly machine: just take the dough, put it in the center of the plate and close the drawer. It might take a bit of practice to set up, but the display is also very intuitive and easy-to-use so the machine works for you while you’re doing other tasks.
Not only easy, but also smart
Even those without experience can use OperaPrima and prepare a perfect Italian pizza, just like an expert pizzaiolo because, thanks to its patented cold processing method, it is the one and only machine in the world that rolls out the dough imitating the hands of the pizza chef without stressing it. The result is an artisanal pizza, with a defined edge that can be adjusted according to the set parameters. In extreme synthesis, we can say that OperaPrima is a pizza stretcher designed for everyone, also for this reason it is an intelligent solution to the lack of manpower.
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