OperaPrima to show up at the International Pizza Expo, in Las Vegas, with a new design

Schio, 21st March 2023OperaPrima, the professional Pizza Shaper designed to create great Italian pizza, will make a comeback to America.

 

OperaPrima will return to the United States with a fresh look at the International Pizza Expo, one of the world’s largest pizza-lover events that there will be in Las Vegas.

 

There are many OperaPrima admirers abroad. Roberto Caporuscio, president of True Neapolitan Pizza Association in America (AVPN), called it a real Game Changer after trying it out.

 

The Italian Pizza Shaper returns to the U.S. market with a new design: elegant black steel surfaces and user-friendly touchscreen display. The feautures remain the same: thanks to its unique patent, OperaPrima is capable of opening 200 pizzas in one hour, providing a high-quality artisanal pizza that can be customized according to the chef’s requirements.

 

 

Fiero Group, the U.S. distributor, will bring the innovative Pizza Shaper to the International Pizza Expo, March 28-30, at the Las Vegas Convention Center.

This will be the 39th edition of the expo, with thousands of pizza makers and suppliers from all over the world coming together for a three-day event dedicated entirely to pizza.
Internatonal competitions are scheduled (such as the International Pizza Challenge, which will involve 200 pizzaioli competing in baking their best pizza) and there will be also special events, demonstrations and update seminars held by professionals and celebrities.

 

At the Pizza Expo, Fiero will be showcasing its latest oven models, as well as cutting-edge dough tools like the Opera Prima smart dough stretcher- demonstrating how they can help businesses in the pizza industry improve their operations and boost their bottom line. (https://fierogroup.com/events/vegas-pizza-expo-2023/)

Fiero invites all attendees to visit booth 2179 to taste delicious pizzas made in Fiero ovens. If you would like to schedule an appointment to test Fiero products and bake with in the Fiero booth, please visit this address. (https://fierogroup.com/contact/)

 

OperaPrima is a pizza maker’s best ally. The innovative Pizza Shaper with a patented technology uses a stress-free cold-working process to stretch different types of dough without stressing it. It’s the first pizza stretcher that uses an automatic system to create a superior quality end product. Thanks to its technology, even unskilled personnel are able to make a great artisan pizza.

OperaPrima opens 2023 with the French show Sirha Lyon and celebrates Pizza Day

La pizza shaper OperaPrima

January 17th is the World Pizza Day and even in the inflation period we are experiencing, pizza continues to be loved by Italians.

Market data (research by AIBI) indicate a total of 2.7 billion pizzas consumed in 2021 and forecast « an excellent 2023 » after continuous growth in the year just ended.

The market is still dominated by pizza enjoyed at the restaurant (65%), but the takeaway has won important shares during the pandemic, with 35% of volumes. Home delivery is a growing trend, as confirmed by 50.8% of the research respondents.

 

OperaPrima starts 2023 in Lyon, the French capital of gastronomy and continues its presentation tour in Europe and in the U.S.

 

From 19th to 23rd January 2023 Coté Pizza, OperaPrima french dealer, is going to present the pizza shaper at Sirha Lyon 2023.
Sirha Lyon anticipates and supports major movements in the catering, hotel and food sectors.

The presentation tour in Europe and in the United States (Parizza in Paris, European Pizza & Pasta Show in London, Pizza & Pasta Expo in Atlantic City and Pizza Tomorrow Summit in Orlando) continues with a stop in the French capital of gastronomy.

OperaPrima celebrates  Pizza international Day after the important recognition it received abroad and at home.
The Italian Pizza Shaper has stood out for innovation. Thanks to its functionality, it speeds up the work of the pizza maker and ensures the same artisanal characteristics of a pizza.

Its unique system of rolling out the dough, which simulates the expert hands of the pizza maker, creates a real handmade pizza. There is no difference compared to the manual processing of the dough: with OperaPrima the pizza is handmade.