OperaPrima to participate at the National Restaurant Association Show in Chicago

Immagine di OperaPrima con le indicazioni dello stand al National Restaurant Show

The National Restaurant Association Show, held from 20th to 23rd May 2023 at McCormick Place in Chicago, is the place to find creative new solutions to today’s challenges in the restaurant industry, from the latest food and beverage trends to emerging technologies and operational innovations that will address labor challenges and boost the bottom line.

The National Restaurant Association Restaurant, the foodservice industry’s premier event, will welcome more than 2,100 manufacturers and suppliers as they showcase their products and services at the 2023 event. Of those companies, over 800 will make their Show debut—a 61% increase over 2022’s first-time exhibitor total—and over 1,300 will return

Fiero Group, OperaPrima US distributor, as an exhibitor at Booth 4668, will proudly present its cutting-edge baking and dough tool technology to a diverse audience of restaurant professionals, manufacturers, and suppliers from across the country.

During the show, Fiero Group will showcase its new oven models and revolutionary dough tools, including the revolutionary Pizza Shaper OperaPrima. (Source: National Restaurant Association Show 2023 – Fiero (fierogroup.com))

Participants will see the potential of the Pizza Shaper, made entirely in Italy, which works cold dough simulating the expert hands of pizza makers, improves productivity because it works 200 pizzas per hour and guarantees the quality of the best Italian artisanal pizza.

FieroGroup invita al suo stand

Information

DATE

Dal 20 al 23 maggio

LUOGO

McCormick Place 2301 S. King Drive  Chicago, IL 60616

WEB

https://www.nationalrestaurantshow.com/

OperaPrima versatility presented in Athens, at Horeca Greece

Pizza tagliata a fette

Designed and made entirely in Italy, OperaPrima pizza shaper is going to be presented at HORECA Greece, in Athens from 10th to 13th February.

 

International exhibitors of the hotel and catering sectors (Hotels, Restaurants, Cafes, Services for hotels and restaurants) are going to meet in the Greek capital.

HORECA Greece will host the most important Greek and international companies to present the latest news for catering.

OperaPrima will be on display at stands B34 /C34 and B37/C36, in Hall 2 of the Athens Metropolitan Expo.

 

Horeca Greece is an opportunity to see OperaPrima in action and discover its great versatility.

OperaPrima has been studied to make different types of pizza, depending on the flours used and on the kneading techniques. Every restaurant owner can choose to use the flours he prefers such as the most refined, the wholemeal and even kamut. The pizza shaper is designed to stretch all kinds of dough.

 

Using OperaPrima pizza shaper is very simple and intuitive.
You just have to lightly flour the dish and place the dough, which has been previously stretched to reach the marked diameter of 20 cm.

 

Should the dough not be perfect circle, it wouldn’t be a problem because OperaPrima is able to process it anyway. OperaPrima allows you to adjust the opening diameter to always get the result you want. Moreover it stretches the dough, without pressing or stressing it, in just 16 seconds, allowing you to prepare up to 200 pizzas per hour.

 

Even if OperaPrima helps in creating repeatable processes in the kitchen of pizzeria or restaurants, the pizza is always artisanal.      

The final result is not as standard as the frozen pizzas, that can look alike and a little fake. Each pizza worked with OperaPrima will be slightly different from the other, as the real artisanal pizza is.
OperaPrima guarantees an artisanal pizza, tasty and fragrant.