At Fiera Milano, hall 3, booth G62 it will be possible to see the automatic Pizza Shaper in action while it stretches the dough without stressing it.
Continue readingThe Pizza Shaper OperaPrima at HostMilano
Any trouble finding pizza chefs? OperaPrima takes care of it
In many European countries and around the world, the restaurant owners are unable to find qualified personnel in the Horeca sector, also due to the pandemic. Technology can provide a valid solution: the OperaPrima automatic Pizza Shaper stretches the dough without the support of qualified personnel.
Continue readingHow to stretch the pizza dough in a gentle way
This operation must be performed in the correct way so that the gluten shield is preserved and it is possible to obtain a high quality pizza. OperaPrima is the Pizza Shaper that allows you to gently form the dough without altering its properties.
Continue readingThe maturation times of the pizza dough
A proper maturation of the dough allows to achieve a good, digestible pizza that is therefore appreciated by customers. OperaPrima is the professional Pizza Shaper that can stretch the dough without altering the gluten shield and maintaining all the benefits of the maturation process.
Continue readingYour artisan pizza with adjustable edge
Making a high quality pizza for your customers today is an easy-to-achieve result: thanks to OperaPrima the automatic Pizza Shaper that uses a cold-working process without stressing the dough and guaranteeing an artisan result.
Continue readingOperaPrima: la prima stendipizza “umana”… ma non troppo
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Continue readingOperaPrima, the new automatic professional pizza stretcher has been launched on the market
The innovative and patented product is able to make excellent Italian pizzas and promises a reduction in pizzeria costs, increased efficiency and ultimate ease of use.
Continue readingThe story of those who have tried OperaPrima
Maurizio, who works in the pizzeria “Da Loris”, near Vicenza, tells in a video interview about how the professional pizza stretcher helped him in his daily work.
Continue readingPizzerias, 6 tips on how to tackle the Coronavirus
The uncertainty surrounding the pandemic will accompany us for quite some time: this is the right time to seize the opportunities brought by the crisis and innovate your business by adapting to the new way in which the public can enjoy your pizzas.
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