In many European countries and around the world, the restaurant owners are unable to find qualified personnel in the Horeca sector, also due to the pandemic. Technology can provide a valid solution: the OperaPrima automatic Pizza Shaper stretches the dough without the support of qualified personnel.
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This operation must be performed in the correct way so that the gluten shield is preserved and it is possible to obtain a high quality pizza. OperaPrima is the Pizza Shaper that allows you to gently form the dough without altering its properties.
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A proper maturation of the dough allows to achieve a good, digestible pizza that is therefore appreciated by customers. OperaPrima is the professional Pizza Shaper that can stretch the dough without altering the gluten shield and maintaining all the benefits of the maturation process.
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Making a high quality pizza for your customers today is an easy-to-achieve result: thanks to OperaPrima the automatic Pizza Shaper that uses a cold-working process without stressing the dough and guaranteeing an artisan result.
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