OPERAPRIMA RETURNS TO CHICAGO WITH ITS INNOVATIONS

Once again OperaPrima will be present at the National Restaurant Show in Chicago, thanks to US distributor Fiero Group.

The National Restaurant, Hotel-Motel Show is the largest annual gathering of restaurant professionals in the Western Hemisphere. The Show brings together people, ideas, products and solutions that represent the complete landscape of the national and international industry. It is the industry’s must-attend and flagship event.

From 18-21 May 2021, explore the Show’s exhibitor stands to discover the new players in the catering technology sector, global taste trends, the most innovative equipment, etc.

At Fiero Group’s stand 4668, at Chicago’s McCormick Place, visitors will be able to see OperaPrima, the professional pizza spreader that quickly and easily creates good Italian pizza, in action.

 

Useful information about the National Restaurant Show in Chicago
DATES
18-21 May 2024
LOCATION
McCormick Place 2301 S. King Drive Chicago, IL 60616
WEBSITE
http://www.nationalrestaurantshow.com/2024-show-may-18-21-2024

OperaPrima at Host Milano 2023

OperaPrima a Host 2023

The only pizza dough stretcher in the world capable of replicating the mastery of a pizzaiolo’s hands is arriving at Host. HostMilano is the world’s leading trade fair dedicated to the catering and hospitality sector; it showcases the latest innovations and trends in equipment, raw materials, tools, and semi-finished products. Technology takes center stage.

OperaPrima couldn’t be missed, with its three distinctive features:

Innovative: OperaPrima stems from Ecor International’s extensive experience in the food industry, which is characterized by the highest safety and hygiene standards. The engineers at the Research Center have designed and developed a technology capable of handling dough just like a pizzaiolo. It is a technology that is continuously evolving.

Intuitive: The Stendipizza is a true ally for the pizzaiolo, even those without much experience. Simply place the dough ball on the well-marked work surface and close the drawer: OperaPrima prepares the pizza base in just a few seconds. The combination of efficiency and speed allows a pizzeria to increase its productivity, preparing up to 200 pizzas per hour.

Versatile: OperaPrima adapts to the pizzaiolo’s needs. It offers the possibility to choose the desired pizza diameter and crust thickness. It can handle doughs of any weight, starting from 70 grams, with various hydration levels, even exceeding 90%. It supports pizzaioli in preparing contemporary, classic, Neapolitan, Roman, thin and crispy, or soft and airy pizzas.

From October 13th to 17th, OperaPrima invites restaurateurs and pizzaioli to discover the latest innovations at its stand at Host 2023. See you at Hall 1, Stand R04.

 

Useful Information about Host 2023

DATES From Friday, October 13th to Wednesday, October 17th, 2023

LOCATION Fiera Milano, Rho, Milan (MI)

WEB http://host.fieramilano.it/