Today, we\u2019re excited to introduce a true talent in the world of pizza: Salvatore Farina (@vita_da_pizzachef on Instagram), a pizzaiolo by choice and passion. In just a few years, Salvatore has become a point of reference not only for lovers of great pizza but also for those eager to uncover the secrets of perfect dough and innovative techniques.<\/p>\n
Salvatore is dedicated to learning, experimenting, and mastering the art of pizza. This dedication has transformed him into both an expert pizzaiolo and a passionate advocate for his craft, sharing his journey through a popular blog, a YouTube channel, and an Instagram profile followed by pizza and baking enthusiasts alike.<\/p>\n
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The science and art of pizza<\/p>\n
For Salvatore, pizza is not just a culinary dish\u2014it\u2019s science, mathematics, art, and passion. This philosophy shines through in every dough he prepares and every project he undertakes.<\/p>\n
What sets Salvatore apart is his continuous drive to grow and innovate. He has attended numerous training courses, supplementing them with constant personal study. This commitment to improvement makes him a cutting-edge pizzaiolo, capable of blending tradition and modernity in every creation.<\/p>\n
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The collaboration with OperaPrima<\/p>\n
Thanks to his distinctive qualities, Salvatore Farina has chosen to explore new horizons with the support of the OperaPrima dough stretcher, which assists him in crafting some of his creations.<\/p>\n
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Salvatore\u2019s expertise and passion merge seamlessly with the innovative technology of OperaPrima. The collaboration includes shared content and videos where Salvatore offers fresh inspiration for his community.<\/p>\n
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Want to see how the art of the pizzaiolo and the innovative technology of OperaPrima revolutionize the pizza experience?<\/p>\n
Follow us on our social channels to discover more.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today, we\u2019re excited to introduce a true talent in the world of pizza: Salvatore Farina (@vita_da_pizzachef on Instagram), a pizzaiolo by choice and passion. In just a few years, Salvatore has become a point of reference not only for lovers of great pizza but also for those eager to uncover the secrets of perfect dough […]<\/p>\n","protected":false},"author":5,"featured_media":11257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-11262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/posts\/11262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/comments?post=11262"}],"version-history":[{"count":1,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/posts\/11262\/revisions"}],"predecessor-version":[{"id":11263,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/posts\/11262\/revisions\/11263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/media\/11257"}],"wp:attachment":[{"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/media?parent=11262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/categories?post=11262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opera-prima.eu\/en\/wp-json\/wp\/v2\/tags?post=11262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}