The only pizza dough stretcher in the world capable of replicating the mastery of a pizzaiolo’s hands is arriving at Host. HostMilano is the world\u2019s leading trade fair dedicated to the catering and hospitality sector; it showcases the latest innovations and trends in equipment, raw materials, tools, and semi-finished products. Technology takes center stage.<\/p>\n
OperaPrima couldn’t be missed, with its three distinctive features:<\/p>\n
Innovative:<\/strong> OperaPrima stems from Ecor International’s extensive experience in the food industry, which is characterized by the highest safety and hygiene standards. The engineers at the Research Center have designed and developed a technology capable of handling dough just like a pizzaiolo. It is a technology that is continuously evolving.<\/p>\n Intuitive:<\/strong> The Stendipizza is a true ally for the pizzaiolo, even those without much experience. Simply place the dough ball on the well-marked work surface and close the drawer: OperaPrima prepares the pizza base in just a few seconds. The combination of efficiency and speed allows a pizzeria to increase its productivity, preparing up to 200 pizzas per hour.<\/p>\n Versatile:<\/strong> OperaPrima adapts to the pizzaiolo’s needs. It offers the possibility to choose the desired pizza diameter and crust thickness. It can handle doughs of any weight, starting from 70 grams, with various hydration levels, even exceeding 90%. It supports pizzaioli in preparing contemporary, classic, Neapolitan, Roman, thin and crispy, or soft and airy pizzas.<\/p>\n From October 13th to 17th, OperaPrima invites restaurateurs and pizzaioli to discover the latest innovations at its stand at Host 2023. See you at Hall 1, Stand R04.<\/p>\n